Add cereal to a food processor or blender and pulse until fine like a flour. Then add apple butter and almond butter and process until smooth.Place flaxseeds on a plate. Roll batter into 17 bites, roll over the flaxseeds then roll in your hands pressing them firmly into the balls.Place finished bites on parchment paper on a plate in the freezer 1 hour to set.Keep bites in the freezer up to a month to enjoy!