Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies
This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 50
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 jar grape jelly
- 1 pinch cayenne pepper (optional)
- 3 -5 lbs frozen cooked small meatballs or 3 -5
- 2 jars chili sauce (i use heinz chili sauce)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 meatball (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape. Shape into about 1-inch balls. Place on a baking sheet. Bake in a 350 degree F oven for 20-25 minutes or until cooked through. Place in the prepared sauce.
