Slow Cooker Beef and Bell Peppers
Try this Slow Cooker Beef and Bell Peppers recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- salt and pepper to taste
- 4 cloves garlic minced
- 1/4 cup teriyaki sauce
- 1 tbsp cornstarch
- 1 medium onion roughly chopped
- 11/2 lb beef tenderloin cut in 1 inch pieces
- 2 red, yellow or green bell peppers roughly chopped
- 13/4 cups beef broth
- 1 tsp hot sauce i used sriracha sauce
- Carbohydrate 3.60366666852802 g
- Cholesterol 274.42338385 mg
- Fat 75.6704098594564 g
- Fiber 0.0879999968536711 g
- Protein 83.2033417784787 g
- Saturated Fat 30.5396802041355 g
- Serving Size 1 1 Serving (497g)
- Sodium 892.663265637427 mg
- Sugar 3.51566667167435 g
- Trans Fat 9.85991171147421 g
- Calories 1050 calories
Trim the meat if needed and cut into small pieces. Place the meat in the slow cooker. Then throw in the rest of the ingredients and roughly stir.Cover and cook on low for 5 to 6 hours or on high for 3.5 hours.If you want to thicken the sauce, take a ladle of the sauce and whisk it together in a small sauce pan. Cook on low until the sauce thickens, then throw it back in the slow cooker and stir so that it all combines well.Serve over rice, noodles or mashed potatoes. Garnish with some chopped onions or parsley and some sesame seeds.
