Bacon Breakfast Pizza Recipe
I used to make this for my morning drivers when I worked at a pizza delivery place. And they just loved it. It's a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 2 tablespoons water
- 2 tablespoons olive oil divided
- 6 large eggs
- 1 cup (4 ounces) shredded cheddar cheese
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 cup (4 ounces) shredded monterey jack cheese
- 1 package (3 ounces) real bacon bits
- Carbohydrate 0.5775 g
- Cholesterol 317.25 mg
- Fat 8.29875000036184 g
- Fiber 0 g
- Protein 9.435 g
- Saturated Fat 2.44075500004996 g
- Serving Size 1 1 serving (80g)
- Sodium 105.165000000007 mg
- Sugar 0.5775 g
- Trans Fat 1.2730987500098 g
- Calories 115 calories
Directions Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Brush with 1 tablespoon oil. Prick dough thoroughly with a fork. Bake at 400degrees for 7-8 minutes or until lightly browned. Meanwhile, in a small bowl, whisk eggs and water. In a small skillet, heat remaining oil until hot. Add eggs; cook and stir over medium heat until completely set. Spoon eggs over crust. Sprinkle with bacon and cheeses. Bake 5-7 minutes longer or until cheese is melted. Yield: 8 slices. Originally published as Breakfast Pizza in Simple & Delicious March/April 2008, p35
