Spaghetti Sauce
"This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- 2 green onions chopped
- 1 teaspoon white sugar
- 2 teaspoons olive oil
- 2 teaspoons crushed garlic
- 1/2 small onion chopped
- 4 teaspoons dried oregano
- 1 (28 ounce) can peeled and diced tomatoes
- 4 teaspoons dried basil
- Carbohydrate 8.4235499970797 g
- Cholesterol 0 mg
- Fat 0.765109998928899 g
- Fiber 1.89495002377096 g
- Protein 1.01135999973368 g
- Saturated Fat 0.135447999831904 g
- Serving Size 1 1 serving (72g)
- Sodium 3.26824999950057 mg
- Sugar 6.52859997330874 g
- Trans Fat 0.0602724999464437 g
- Calories 41 calories
Directions In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
