The Ultimate Vegan Cheese Sauce
Try this The Ultimate Vegan Cheese Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/8 tsp garlic powder
- 1 cup cooked white beans such as cannelini
- 1/2 cup milk of choice preferably unsweetened
- 1/3 cup cheese shreds such as daiya vegan, or 5 tbsp nutritional yeast
- salt - i like 1/2 tsp
- if using nutritional yeast add 1/2 tsp white or apple cider vinegar (can be omitted)
- optional 2 tsp buttery spread or olive oil – i rea especially if not using the cheese version
- optional pinch turmeric thyme, rosemary, etc.
- Carbohydrate 0.254485 g
- Cholesterol 0 mg
- Fat 0.00266 g
- Fiber 0.034649998664856 g
- Protein 0.0588 g
- Saturated Fat 0.0004725 g
- Serving Size 1 1 3/4 cup (0g)
- Sodium 0.091 mg
- Sugar 0.219835001335144 g
- Trans Fat 0.000805 g
- Calories 1 calories
Drain and rinse beans if they are canned. Blend together all ingredients except cheese, either in a blender or with a hand blender. Transfer to a pot, and add the cheese, if using. Heat on low, stirring occasionally, until desired serving temperature is reached and optional cheese is melted. If serving with pasta, stir in cooked pasta at this time. Add more milk of choice if a thinner sauce is desired. View Nutrition Facts
