Soft Sandwich Buns Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 18
- 1/4 cup sugar
- 3/4 teaspoon salt
- 2 tablespoons butter softened
- 1 egg, beaten
- 1 tablespoon butter melted
- 1-1/4 cups milk (70° to 80°)
- 3-3/4 cups bread flour
- 1-1/4 teaspoon active dry yeast
- Carbohydrate 0.0220412500002028 g
- Cholesterol 15.4238541673934 mg
- Fat 2.16098187527416 g
- Fiber 0.000736111111111111 g
- Protein 0.327914236113984 g
- Saturated Fat 1.29041972239585 g
- Serving Size 1 1 serving (7g)
- Sodium 792.20344667435 mg
- Sugar 0.0213051388890917 g
- Trans Fat 0.175013819463637 g
- Calories 20 calories
Directions In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350degrees for 10-15 minutes or until lightly browned. Yield: 1-1/2 dozen. Originally published as Soft Sandwich Buns in Quick Cooking January/February 2000, p35 Nutritional Facts 1 serving (1 each) equals 126 calories, 3 g fat (2 g saturated fat), 19 mg cholesterol, 130 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
