Easy Cheesy Garlic Bread
This was way too good to be this easy. I can only imagine what it would taste like with quality bread.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 pinch garlic powder
- 1 tbsp butter melted
- 1-2 tbsp mayo
- 1/4 cup mozzarella cheese
- 3 slices bread
- Carbohydrate 47.377975 g
- Cholesterol 48.674 mg
- Fat 18.8371 g
- Fiber 2.57040005874634 g
- Protein 14.35681 g
- Saturated Fat 10.771415 g
- Serving Size 1 1 Serving (132g)
- Sodium 830.7745 mg
- Sugar 44.8075749412537 g
- Trans Fat 1.50384 g
- Calories 416 calories
Heat oven to 425. Place bread (I used regular ol' white bread - adjust cook times to thickness of bread you choose.) on cookie sheet and place in oven for 5 minutes until slightly toasted. Melt butter in bowl, add mayo, stir, then garlic powder, and cheese. You should have a cheesy paste. Spread onto slices of bread, return to oven for 4-5 minutes, or until cheese is melted. Finish under broiler for a slightly crisp appearance. NOTE: These are "guesstimates" of measurements, I mostly just threw the things together.
