Grilled Apple and Swiss Cheese Sandwich
"My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 slices whole wheat bread
- 1 1/2 teaspoons olive oil
- 1/2 granny smith apple - peeled cored and thinly sliced
- 1/3 cup shredded swiss cheese
- Carbohydrate 26.1222 g
- Cholesterol 40.48 mg
- Fat 15.7394999973 g
- Fiber 1.79999995231628 g
- Protein 17.3042 g
- Saturated Fat 8.45726999962718 g
- Serving Size 1 1 sandwich (96g)
- Sodium 345.013749999946 mg
- Sugar 24.3222000476837 g
- Trans Fat 1.11019749992689 g
- Calories 315 calories
Directions Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
