Keto Mashed Cauliflower with Cream Cheese and Asiago
This is the best mashed potato sub I have tried. No one will complain when this Keto Mashed Cauliflower with Cream Cheese and Asiago takes its place.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 2 tsp salt
- 1/2 cup heavy cream
- 3/4 cup unsalted butter
- 1 cup shredded asiago cheese
- 40 oz of frozen cauliflower (microwaved or steamed unti
- 1 head of roasted garlic ***
- 12 ounces cream cheese (softened)
- Carbohydrate 0.980913151098437 g
- Cholesterol 51.380544083348 mg
- Fat 17.2945817078022 g
- Fiber 0.00220833333333333 g
- Protein 1.42851691504616 g
- Saturated Fat 10.4291686697217 g
- Serving Size 1 1 Serving (107g)
- Sodium 70.8397685327076 mg
- Sugar 0.978704817765103 g
- Trans Fat 1.71560379838402 g
- Calories 162 calories
Put half of each of the first six ingredients in a food processor (the entire amount will not fit in a standard food processor). Process until smooth. Spoon into the baking dish. Top with half the asiago cheese. Repeat. Bake at 400 for 30 minutes or until golden, bubbly, and hot.
