Air Fryer-Salmon Patties
Try this Air Fryer-Salmon Patties recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
contains gluten
red meat free
contains fish
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 1/2 cup bread crumbs
- 1 teaspoon dill weed
- 1/4 cup diced onion
- 14.75 ounces salmon (i used pink)
- Carbohydrate 41.6139543294224 g
- Cholesterol 0 mg
- Fat 2.89332439770973 g
- Fiber 2.9311051915017 g
- Protein 7.53714045814039 g
- Saturated Fat 0.662015297038088 g
- Serving Size 1 1 recipe (502g)
- Sodium 396.563013408389 mg
- Sugar 38.6828491379207 g
- Trans Fat 0.556051593858725 g
- Calories 225 calories
Start by cleaning the fish, remove the bones and skin. Then drain it. Then mix the egg, onion, dill weed, and breadcrumbs into the salmon. Mix well. Shape into patties. Place them in the air fryer. Set the temperature for 370 degrees F. For 5 minutes, then flip them and air fry for another 5 minutes. Plate, serve and enjoy!
