Anchovy Salad Dressing
This dressing is delicious on a Nicoise style salad of steamed green beans, fresh tomatoes, hard boiled eggs and baby greens. I love it on steamed broccoli also. Be adventurous and try this.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 4
- 1 teaspoon dijon mustard
- 1/8 teaspoon pepper
- 6 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 clove garlic pressed
- 2 anchovy fillets chopped fine
- Carbohydrate 0.583024551792843 g
- Cholesterol 2.1 mg
- Fat 5.28930354784409 g
- Fiber 0.0758608756157068 g
- Protein 0.849829777644231 g
- Saturated Fat 0.748421695011311 g
- Serving Size 1 1 -6 serving(s) (20g)
- Sodium 18.5997649277448 mg
- Sugar 0.507163676177136 g
- Trans Fat 0.167151670731868 g
- Calories 54 calories
Combine all ingredients in a covered jar and shake well. Chill in refrigerator. Before serving, shake thoroughly.
