Roasted sweet potatoes
Healthy and easy to make. I have not tried but just found. Will be trying soon and will update
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- sea salt to taste
- 2 teaspoons extra virgin olive oil
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 3 each sweet potatoes peeled and cut into bite sized cubes
- 1 pinch ground ginger
- Carbohydrate 26.764248127892 g
- Cholesterol 122.0125 mg
- Fat 48.3859781214 g
- Fiber 3.13320624399185 g
- Protein 2.04750250000354 g
- Saturated Fat 29.5174499995029 g
- Serving Size 1 1 Serving (164g)
- Sodium 421.305500000754 mg
- Sugar 23.6310418839001 g
- Trans Fat 3.31196449990252 g
- Calories 538 calories
Preheat oven to 350 Spray baking dish with non-stick spray. Peel and cut potatoes into cubes. Put in baking dish. Melt butter in microwave and pour over potatoes. Add remaining ingredients. Toss to coat evenly. Bake 60 minutes. Stir once or twice during roasting
