Air Fryer, Air Fried, Homemade Chocolate Glazed Donuts (Ready in 5 Minutes)
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- 2 tablespoons butter melted
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 5 tablespoons milk
- 1 can refrigerator dough biscuits
- 2 tablespoons unsweetened baking cocoa
- Carbohydrate 49.7646750243753 g
- Cholesterol 68.506250026162 mg
- Fat 29.3197225066652 g
- Fiber 9.29600020576465 g
- Protein 8.14544749546414 g
- Saturated Fat 18.2402300043481 g
- Serving Size 1 1 recipe (163g)
- Sodium 199.809000065501 mg
- Sugar 40.4686748186107 g
- Trans Fat 2.0683885005434 g
- Calories 435 calories
Start by preparing the biscuit dough for the air fryer. Use a biscuit cutter and cut out the middle. You can use these later to make mini donuts. Spray your air fryer basket with non-stick cooking spray. Place your biscuit dough (I needed to do it in 2 batches, as you don't want them crowded) Set the temperature to 350 degrees F, for 5 minutes. After 5 minutes, remove the biscuits, place on a cutting board and place the second batch in the air fryer basket Meanwhile in a small mixing bowl, mix together the powdered sugar, unsweetened baking cocoa, butter (melted), vanilla and milk. Mix well, until everything is well blended. Wait a few minutes, until the donuts are cooled, and then spread the chocolate frosting on the donuts. Plate, serve and enjoy!
