How-to: Make Homemade Creamy Almond Butter
Try this How-to: Make Homemade Creamy Almond Butter recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 cups of roastedâ unsaltedâ almonds (i bought mine at whol
- 1/2-1 easpoon of sea salt
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Go to Whole Foods (or any other store that sells bulk) and buy bulk roasted/unsalted almonds.Bring them home and place all almonds in a Ziploc bag or any other tight container - almonds will stay fresher longer.Take out your food processor and plug it in.Place 4 cups of almonds in food processor.Cover and push “on†to start processing. Process for about 1 minute.Scrape down the sides, close lid and process for another 2 minutes.Open lid and add sea salt (your almonds should have a buttery and creamy consistency at this point); continue to process for 1-1.5 minutes.Scoop almond butter out and store in a container with a lid (I used a mason jar).
