Brie with Apricots, Cranberries and Pecans
Try this Brie with Apricots, Cranberries and Pecans recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
vegan
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 cup apricot preserves
- 1/4 cup chopped pecans
- 1/4 cup original crasins
- 1 wheel of brie
- crackers (i used reduced fat wheat thins)
- Carbohydrate 148.03285012514 g
- Cholesterol 0 mg
- Fat 20.0598250169576 g
- Fiber 3.28800013343289 g
- Protein 4.06682500343789 g
- Saturated Fat 1.70645000144255 g
- Serving Size 1 1 recipe (251g)
- Sodium 89.6000000757434 mg
- Sugar 144.744849991707 g
- Trans Fat 1.34528750113724 g
- Calories 730 calories
Combine apricot preserves, Crasins and pecans in a small bowl. Mix well.Remove brie from the wrapper, leaving casing on, place on your serving dish. Top with apricot mixture. Serve with crackers.Enjoy your Brie with Apricots, Cranberries and Pecans!
