Homemade Almond Butter
Try this Homemade Almond Butter recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 tbsp honey
- a pinch of sea salt
- 3 cups almonds (i use whole dry-roasted unsalted)
- Carbohydrate 4.36462500187173 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.0105937501624022 g
- Protein 0.0158906250068146 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (5g)
- Sodium 0.211875000090861 mg
- Sugar 4.35403125170933 g
- Trans Fat 0 g
- Calories 16 calories
Put the almonds in a food processor or blender and pulse for a few minuts or until crumbly.Continue to blend until the almonds reach a coarse meal consistency.If the almonds climb up the sides of your blender, just stir it around with a spatula and scrape down all the sides. Repeat the process a few times if necessary.Continue to blend until the almonds release their oil, changing their texture from crumbly to creamy.Just before the butter is ready, add any optional flavourings, then pulse to combine.Store in jars, and keep in the fridge for up to 1 month.Spread on toast, waffles or on top of pancakes or enjoy straight from the jar with a spoon.
