Strawberry Cheesecake Swirl Energy Balls
Try this Strawberry Cheesecake Swirl Energy Balls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 tsp vanilla extract
- 1 cup pitted dates (i used honey dates but medjool work
- 1 1/2 cups unsalted cashews
- 1/3 up nutritional yeast**
- 1 cup dried strawberries
- optional: pinch of sea salt
- Carbohydrate 67.70925 g
- Cholesterol 0 mg
- Fat 95.25177 g
- Fiber 6.165 g
- Protein 31.46457 g
- Saturated Fat 18.818055 g
- Serving Size 1 1 recipe (210g)
- Sodium 33.258 mg
- Sugar 61.54425 g
- Trans Fat 4.193712 g
- Calories 1192 calories
Add dates to food processor and process until broken up into pea-sized bits.Add cashews, nutritional yeast, vanilla and sea salt.Process until well-combined. Mixture should come together into a large ball.Remove just over ½ of mixture (a little under â…”) and set aside.Add in dried strawberries and process until strawberries are well combined with remaining mixture.Roll both the strawberry and plain mixture into 18 teaspoon sized balls.Squish one of each flavor ball together and roll until they come together into one swirl ball.Continue the process until all balls have been squished.Place in the freezer for 15 mins before storing in the refrigerator for up to one month.
