20 minute Frozen Chicken Pasta Recipe
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- pepper (to taste)
- 1 leaf
- sea salt (to taste)
- parmesan cheese (optional)
- 1 clove (chopped)
- 8 oz dry pasta (use your favorite)
- 24 oz quality tomato sauce (i used red gold)
- 4 small frozen chicken breasts
- basil (optional)
- Carbohydrate 0.1329525 g
- Cholesterol 0 mg
- Fat 0.002065 g
- Fiber 0.0278750005960464 g
- Protein 0.0164875 g
- Saturated Fat 0.00077 g
- Serving Size 1 1 serving (228g)
- Sodium 0.061 mg
- Sugar 0.105077499403954 g
- Trans Fat 0.000385 g
- Calories 1 calories
[ { "@type": "HowToStep", "text": "Place the inner pot into the pressure cooker and add all of your ingredients." }, { "@type": "HowToStep", "text": "Place the lid on the pressure cooker, lock the lid and switch the pressure release valve to closed." }, { "@type": "HowToStep", "text": "Press the Soup/Stew button and then press the Time Adjustment button until you reach 20 minutes." }, { "@type": "HowToStep", "text": "Once the timer reaches 0, the cooker will automatically switch to Keep Warm. Switch the pressure release valve to open. When the steam is completely released, remove the lid." }, { "@type": "HowToStep", "text": "Garnish with basil and cheese, optional." }, { "@type": "HowToStep", "text": "Serve and enjoy!" } ]
