Sweet Spiced Nuts
I usually do a combination of 3c walnuts, 1-1/4c pecans, and 3/4c Almonds. This recipe works VERY well using Splenda instead of sugar. It is delicious and nutritious too.
- Preparing Time: 10 minutes
- Total Time: 25 minutes
- Served Person: 5
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 egg white large or jumbo egg
- 5 cup walnuts
- 1 cup sugar or splenda, granulated
- Carbohydrate 17.7033483349768 g
- Cholesterol 0 mg
- Fat 81.4464910431553 g
- Fiber 8.68377976055052 g
- Protein 19.7594164391445 g
- Saturated Fat 7.67692404492445 g
- Serving Size 1 1 1 cup Serving (132g)
- Sodium 13.5947397456997 mg
- Sugar 9.01956857442631 g
- Trans Fat 3.73973224416633 g
- Calories 821 calories
Preheat oven to 325(F) degrees. Grease a 15x10x1" baking pan; set aside. In a small bowl, add 1 tablespoon of water to the egg white and then beat it with a fork until slightly frothy. In a large bowl, mix together the nuts and beaten egg white/water mixture. Toss to coat. In a medium mixing bowl, combine sugar (or Splenda), cinnamon, nutmeg, allspice, and salt. Sprinkle sugar mixture over nuts, toss to coat. Spread nuts in prepared baking pan. Bake in 325 degree oven for 20 minutes. Spread on wax paper; cool. Break into pieces. Store in an airtight container. Makes 5 cups nuts.
