Smoked Salt Recipe (How To Make It)
Try this Smoked Salt Recipe (How To Make It) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 cup coarse white salt
- wood chips. i recommend non-fruit and hardwood as we used hickory.
- supplies: a large bowl cold smoker (described above), small bit of water, parchment paper or glass container
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 cup (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Fill the bowl with water and dump it into the sink. This will leave a small bit of water behind.Working quickly, toss the salt into the damp bowl and swirl it around to absorb the water in the bowl.Place the plug in the sink and fill with a small amount of water. Dip your fingers into it and drip the water from your fingers into the salt. Toss the salt to distribute and do a few more times - you will see the salt change texture slightly but stop before liquid forms in the bowl or the salt begins to clump.Light your cold smoker, place parchment or glass bowl on other side of smoker and cover with salt.Smoke for 6 hours making sure to stir the salt once per hour (this till distribute the smoke evenly)
