All-Purpose Meat Seasoning
My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. —Rebekah Widrick, Beaver Falls, New York
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 tablespoons garlic powder
- 3 tablespoons kosher salt
- 3 tablespoons chili powder
- 2 tablespoons onion powder
- 3/4 cup packed brown sugar
- 3 tablespoons paprika
- Carbohydrate 195.895387565983 g
- Cholesterol 0 mg
- Fat 6.24902251218628 g
- Fiber 14.6915253180032 g
- Protein 8.71926001676028 g
- Saturated Fat 0.941997751783484 g
- Serving Size 1 1 -1/2 cups. (250g)
- Sodium 11069.5659223639 mg
- Sugar 181.20386224798 g
- Trans Fat 0.875530501695193 g
- Calories 808 calories
Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.
