Japanese Shrimp Sauce I
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 cup mayonnaise
- 3 tablespoons white sugar
- 3 tablespoons rice vinegar
- 2 tablespoons melted butter
- 3/4 teaspoon paprika
- 3/8 teaspoon garlic powder
- Carbohydrate 47.7229800180366 g
- Cholesterol 328.239999864541 mg
- Fat 171.312902488857 g
- Fiber 0.933000023806324 g
- Protein 2.81447000040103 g
- Saturated Fat 70.3885404608146 g
- Serving Size 1 1 recipe (426g)
- Sodium 2570.19450106841 mg
- Sugar 46.7899799942303 g
- Trans Fat 73.433098051152 g
- Calories 1731 calories
Prep5 m Ready In5 m In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate. You might also like Peppered Shrimp Alfredo Alfredo sauce gets a kick with cayenne pepper, cheese, and cream. Indian Shrimp Curry See how to make a quick-and-easy, Indian-inspired seafood curry. Vietnamese Spring Rolls with Dipping Sauce See how to make beautiful Vietnamese spring rolls. Prep5 m Ready In5 m In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate. You might also like Peppered Shrimp Alfredo Alfredo sauce gets a kick with cayenne pepper, cheese, and cream. Indian Shrimp Curry See how to make a quick-and-easy, Indian-inspired seafood curry. Vietnamese Spring Rolls with Dipping Sauce See how to make beautiful Vietnamese spring rolls. You might also like
