Low Carb Cloud Bread Grilled Cheese
Try this Low Carb Cloud Bread Grilled Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tbsp butter
- 2 slices low carb cloud bread loaf
- 1 ounce fontina cheese sliced (i used wisconsin cheese brand)
- Carbohydrate 0.447930108053651 g
- Cholesterol 63.388571809081 mg
- Fat 20.3355227482749 g
- Fiber 0 g
- Protein 7.37807166365172 g
- Saturated Fat 12.7298094574013 g
- Serving Size 1 1 Serving (43g)
- Sodium 308.516184835045 mg
- Sugar 0.447930108053651 g
- Trans Fat 1.26000910563846 g
- Calories 212 calories
Melt the butter in a skillet.Place bread slices into pan and allow to brown on bottom sides before adding cheese.Add sliced cheese and place one bread over the other.Use a spatula to press down on the sandwich then flip over.Turn heat to low, cover to melt cheese if needed.If cheese isn't melted as much as you'd like, cut sandwich in half and place cut side down onto hot skillet to melt cheese in center.Enjoy immediately!
