Thyme Rub for Pork
Try this Thyme Rub for Pork recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 tsp kosher salt
- 1/2 tsp dry thyme (i used lemon thyme)
- 1/8 sp white pepper
- 1/4 tsp fresh ground black pepper
- 2 tsp. dark brown sugar
- Carbohydrate 9.32789330674339 g
- Cholesterol 0 mg
- Fat 0.008693333319424 g
- Fiber 0.0706666665536 g
- Protein 0.040399999921089 g
- Saturated Fat 0.002613333329152 g
- Serving Size 1 1 recipe (11g)
- Sodium 607.355466658968 mg
- Sugar 9.25722664018979 g
- Trans Fat 0.000373333332735999 g
- Calories 36 calories
Mix ingredients, then rub on meat as evenly as you can.Let rest ½ hour before roasting.
