Almond Butter Pomegranate Quesadilla
Try this Almond Butter Pomegranate Quesadilla recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 large banana sliced
- 2 large tortillas (i used whole wheat but you can use any kind)
- coconut oil cooking spray
- ~6 tablespoons almond butter
- 1/3 up pomegranates
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 quesadilla (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
First, preheat a large non-stick pan to medium/high heat. Rub with coconut oil.Then, prep quesadillas by spreading on about 3 tablespoons of almond butter on each tortilla (make sure to leave about an inch to the side so it doesn't ooze almond butter everywhere when you close it.Top HALF (see photo below) quesadilla with sliced banana, pomegranate seeds, and cinnamon. Then, fold the tortilla in half.Cook quesadillas for about 3 minutes on each side or until the tortilla begins to brown.
