Apple Chocolate Muffins (Vegan + GF)
Try this Apple Chocolate Muffins (Vegan + GF) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
- dry:
- wet:
- 1 t. baking powder
- 2 t. maple syrup
- 2 bananas (mashed)
- 1/2 c. plant based milk (i used oatly's barista milk)
- 1 t. applesauce
- 1 large apple (peeled + chopped)
- 1 c. + 1t. brown rice flour (separated)
- 1/4 c. cacao or carob powder
- 1 t. + 1/2t. ground cinnamon (separated)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Muffin (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 350F.In a small bowl, add the chopped apple, 1T. brown rice flour, an ½t. cinnamon. Mix until coated, set aside.In a medium bowl, mash the bananas, and add the remaining wet ingredients. Stir until combined.Add the dry ingredients. Stir until just incorporated. Fold in cinnamon coated apple chunks.Fill evenly a 12 cup non-stick muffin tin.Bake until a toothpick comes out clean, about 30-40 minutes.Let cool. Use a knife to release the muffins from the tins.
