Sausage Puffs
Try this Sausage Puffs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup water
- 1 tablespoon sugar
- 1 pound ground breakfast sausage
- 2 tablespoons baking powder
- 2-1/2 cups flour
- 2 cups shredded cheese (i use cheddar but you could use others)
- Carbohydrate 5.89017583335503 g
- Cholesterol 65.9062500777337 mg
- Fat 24.0932341959921 g
- Fiber 0.00220833333333333 g
- Protein 4.29685000030732 g
- Saturated Fat 15.2470516852389 g
- Serving Size 1 1 dozen (296g)
- Sodium 1165.30866864518 mg
- Sugar 5.88796750002169 g
- Trans Fat 1.66626916871956 g
- Calories 252 calories
Preheat oven to 400.In a large bowl, combine flour, baking powder, sugar and salt.Add in butter and mix with hands until mixture is crumbly.Cook and crumble ground sausage in a large skillet until no longer pink. Drain.Add sausage and cheese in the large bowl with flour mixture.Add water slowly and mix (hands work best) until moistened.Roll and shape mixture into small balls (about 1½ - 2 inches).Place balls on an ungreased baking sheet.Bake at 400 degrees for 12 to 15 minutes, or until golden brown.
