Amish Slaw
"I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 1 cup white sugar
- 1 medium onion finely chopped
- 1 teaspoon white sugar
- 1 teaspoon prepared mustard
- 1 medium head cabbage cored and shredded
- 1 cup vinegar
- 1 teaspoon celery seed
- Carbohydrate 25.4707192850137 g
- Cholesterol 0 mg
- Fat 15.5708263736144 g
- Fiber 3.14575521467981 g
- Protein 1.70681093740932 g
- Saturated Fat 1.18205432434998 g
- Serving Size 1 1 serving (191g)
- Sodium 37.6031978974267 mg
- Sugar 22.3249640703339 g
- Trans Fat 0.237647291900604 g
- Calories 244 calories
Directions In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
