South Liberty Hall Relish Recipe
My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall they ran in rural Iowa. Whenever I bite into a hot dog or hamburger dressed up with this taste bud-tingling relish, I think of them and their delicious country cooking. —Melinda Winchell, Las Vegas, Nevada
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup chopped onion
- 1/2 cup yellow mustard
- 1 jar (16 ounces) whole dill pickles drained
- 2 to 3 tablespoons sugar
- Carbohydrate 0.633250001346348 g
- Cholesterol 0 mg
- Fat 0.303250000866527 g
- Fiber 0.289999998363104 g
- Protein 0.355250000965264 g
- Saturated Fat 0.0196500000543476 g
- Serving Size 1 1 serving (10g)
- Sodium 85.2250002447501 mg
- Sugar 0.343250002983243 g
- Trans Fat 0.0142750000396089 g
- Calories 6 calories
Directions Place the pickles and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in sugar and mustard. Store in an airtight container in the refrigerator up to 1 week. Yield: 2 cups. Originally published as South Liberty Hall Relish in Country Woman May/June 2001, p33 Nutritional Facts 1 serving (2 tablespoons) equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 415 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein. Print Add to Recipe Box Email a Friend
