Pumpkin Apple Bread
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 1/2 cup vegetable oil
- 2 cups white sugar
- 2 eggs, lightly beaten
- 1/2 tsp salt
- 1 tsp baking soda
- 1 cup canned pumpkin puree
- 1 tbsp pumpkin pie spice
- 2 1/2 cups flour (i use 1 cup all-purpose and 1/2 cups whole
- 2 cups peeled cored and chopped apple
- 2 1/2 cups flour (i use 1 cup all-purpose and 1/2 cups whole
- 2 cups peeled cored and chopped apple
- Carbohydrate 683.84736712669 g
- Cholesterol 976.1 mg
- Fat 533.086173542692 g
- Fiber 45.5924677075701 g
- Protein 10.04606000047 g
- Saturated Fat 245.93717834921 g
- Serving Size 1 1 recipe (1700g)
- Sodium 3740.92133333758 mg
- Sugar 638.25489941912 g
- Trans Fat 28.2083963362105 g
- Calories 7360 calories
Preheat oven to 350 degrees. Lightly grease 2-9" bread pans.In a large bowl mix flour, sugar, pumpkin pie spice, baking soda and salt, and set aside.In a separate bowl, mix together pumpkin, eggs, and oil.Add the pumpkin mixture to the flour mixture and stir just until moistened.Gently fold in chopped apples and pour into two 9" bread pans.Bake in the preheated oven for about 50 minutes to an hour, or until a toothpick inserted into the center comes out clean.Preheat oven to 350 degrees. Lightly grease 2-9" bread pans.In a large bowl mix flour, sugar, pumpkin pie spice, baking soda and salt, and set aside.In a separate bowl, mix together pumpkin, eggs, and oil.Add the pumpkin mixture to the flour mixture and stir just until moistened.Gently fold in chopped apples and pour into two 9" bread pans.Bake in the preheated oven for about 50 minutes to an hour, or until a toothpick inserted into the center comes out clean.
