Cajun hot crackers
spicy crackers good for snacking or crunched for a topping
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
dairy free
pescatarian
- 1 tsp garlic powder
- 1 tsp celery salt
- 1 tsp cayenne pepper
- 1 box premium saltine crackers unsalted
- 2 bags oyster crackers either 1 box lg crackers or 2 bags oyster
- 8 oz oil olive or canola
- 1 tbs crushed red pepper
- 1 large cylinder container for tumbling and mixing
- 1 pkg dried ranch dressing mix i looked online and found a vegan version
- Carbohydrate 7.00915667105323 g
- Cholesterol 0 mg
- Fat 228.608421467448 g
- Fiber 2.491266717511 g
- Protein 1.72663666718813 g
- Saturated Fat 29.6515200081649 g
- Serving Size 1 1 Serving (239g)
- Sodium 6.35466666292007 mg
- Sugar 4.51788995354223 g
- Trans Fat 11.1727855753845 g
- Calories 2046 calories
mix all ingredients in a bowl ranch dressing mixture - online you can find the vegan version of the powder ingredients put crackers in large cylinder container for mixing with lid * a large cheese puffs container with lid or pretzel container with lid easier if round pour mixture over crackers I put half crackers and mixture then top with remaining crackers and mixture put lid on container tumble container continually until all seasoning is absorbed tumble slowly while sitting down if you tumble too fast the crackers break optional oils are good Mayer lemon garlic chili you can add more spice if you want them hotter
