BZ’s Bacon & Beer Sweet Heat Chili
It's Chili
- Preparing Time: 30 minutes
- Total Time: 2 hours
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 onion chopped
- 1 teaspoon paprika
- 1 teaspoon worcestershire sauce
- 3 cloves garlic minced
- 1 tablespoon ground cumin
- 8 ounces tomato paste
- 1 teaspoon ground cayenne pepper
- 1 teaspoon oregano
- 1 teaspoon liquid smoke
- 3 tablespoons chili powder
- 1 tablespoon cocoa
- 1 package bacon
- 1 jalapeno pepper chopped
- 30 ounces kidney beans
- 1 package sausage
- 28 ounces tomatoes w/ green chilis
- 12 ounces dark beer of your choice i use guinness or yuengling black and tan
- 1 cup coffee strong brew
- .5 cup molasses
- Carbohydrate 53.676634804959 g
- Cholesterol 90.9704410273333 mg
- Fat 32.3353597995491 g
- Fiber 10.5503954638901 g
- Protein 32.9967188224671 g
- Saturated Fat 11.0735507308058 g
- Serving Size 1 1 Serving (600g)
- Sodium 1049.40668230669 mg
- Sugar 43.1262393410689 g
- Trans Fat 3.25840720235898 g
- Calories 632 calories
Cook bacon Cook onions, garlic and meat until brown (using some of the bacon grease) Add tomatoes, beer, coffee & tomato paste Add spices stir in kidney beans and peppers Reduce heat and simmer for 1 1/2 hours
