Sweet Cherubim's Green Sauce
Sweet Cherubim's is a vegetarian restaurant in Vancouver, B.C. Their samosas are rotund little things that will set you back about 3 dollars each now, yet the green sauce is the real star. Since I tasted it 9 years ago I've been trying to figure out, but only since I left Vancouver did they start selling it in a container that has an ingredients list. Whew. Surprisingly, tofu is the bulk of it, but all the other flavours take over.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 clove garlic
- 80 grams tofu smooth
- 50 grams parsley
- 50 grams braggs organic apple cider vinegar
- 25 grams jalapeã±os
- 25 grams vegetable oil
- 13 grams green onion
- 1 gram salt
- Carbohydrate 0.8712625 g
- Cholesterol 0 mg
- Fat 0.534575 g
- Fiber 0.282499997615814 g
- Protein 1.0470625 g
- Saturated Fat 0.07913125 g
- Serving Size 1 1 Serving (17g)
- Sodium 4.36125 mg
- Sugar 0.588762502384186 g
- Trans Fat 0.0494562500000002 g
- Calories 11 calories
Wash and prep all the vegetables. Be sure to deseed and devein the jalapeños if hot isn't your think. Blend everything in a food processor - I don't add things in a particular order, but it's not tons of liquid so you may want to do parsley + vinegar first and then put the rest in. Leave overnight for the flavours to blend together. This recipe makes about 1 cup of sauce, and is slightly milder than the original at the request of a friend and my own stomach. I'll keep trying to get closer, but I believe more jalapeno and vinegar will get you there pretty quick. :)
