German Potato Pancakes
"These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup."
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 teaspoon pepper
- 1/4 teaspoon baking powder
- 2 tablespoons all-purpose flour
- 1/2 cup finely chopped onion
- 6 medium potatoes peeled and shredded
- Carbohydrate 42.5390199337247 g
- Cholesterol 1.7694444441683 mg
- Fat 7.43362404175017 g
- Fiber 4.99559933462341 g
- Protein 6.17624873118536 g
- Saturated Fat 0.809611635218586 g
- Serving Size 1 1 serving (280g)
- Sodium 92.8551207334299 mg
- Sugar 37.5434205991013 g
- Trans Fat 0.155417713781322 g
- Calories 257 calories
Directions In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion. Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
