Choose a Flavor Quiche
I have a small cookbook from BHG that has favorite recipes from 1930 til 2001. This recipe caught my eye. I have just started to make quiche and this seems like a good starter recipe. It also seems like you also could use bacon, sausage, or shrimp for the meat.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
contains red meat
contains fish
contains dairy
contains eggs
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1/8 teaspoon pepper
- 1 tablespoon flour
- 3 eggs beaten
- 1/4 cup green onion sliced
- pastry for single-crust pie
- 1 dash ground nutmeg
- 3/4 cup cooked ham or 3/4 cup chicken or 3/4 cup crab chopped
- 1 1/2 cups swiss cheese or 1 1/2 cups cheddar cheese or 1 1 grated
- Carbohydrate 7.51709469065133 g
- Cholesterol 8.4500000050721 mg
- Fat 2.49737625434122 g
- Fiber 0.110310025864561 g
- Protein 4.03518235360643 g
- Saturated Fat 1.45616335297954 g
- Serving Size 1 1 serving(s) (127g)
- Sodium 88.9629770520424 mg
- Sugar 7.40678466478677 g
- Trans Fat 0.256675836202552 g
- Calories 68 calories
Preheat oven to 450degrees. Line pastry in pie plate as directed. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake in a 450degreesF oven for 5 minutes. Remove foil. Bake 5-7 minutes more or until pastry is nearly done. Remove from oven. Reduce oven heat to 325degrees. Stir together eggs, milk, green onions, salt, pepper, and nutmeg in a bowl. Stir in meat. Toss the cheese and the flour together. Add to egg mixture. Mix well. Pour egg mixture into hot pastry shell. To prevent overbrowning, cover edge of crust with foil. Bake in 325degrees oven for 35-40 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
