Crisp Caraway Twists Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
- 1 egg
- 1/4 teaspoon garlic salt
- 1 tablespoon water
- 2 teaspoons minced fresh parsley
- 1/4 cup finely chopped onion
- 1 sheet frozen puff pastry thawed
- 3/4 cup shredded swiss cheese
- 1-1/2 teaspoons caraway seeds
- 1 teaspoon country-style dijon mustard
- Carbohydrate 2.48706222201586 g
- Cholesterol 10.12 mg
- Fat 4.29455703690446 g
- Fiber 0.168177779108781 g
- Protein 3.29521555539904 g
- Saturated Fat 2.26068822221355 g
- Serving Size 1 1 serving (22g)
- Sodium 58.0281851486186 mg
- Sugar 2.31888444290708 g
- Trans Fat 0.260342740733595 g
- Calories 62 calories
Directions In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt. Unfold pastry sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half of the pastry. Fold pastry over filling; press edges to seal. Brush top with remaining egg mixture. Cut widthwise into 1/2-in. strips; twist each strip several times. Place 1 in. apart on greased baking sheets, pressing ends down. Bake at 350degrees for 15-20 minutes or until golden brown. Serve warm. Yield: about 1-1/2 dozen. Originally published as Crisp Caraway Twists in Taste of Home December/January 2000, p31 Nutritional Facts 1 serving (2 each) equals 179 calories, 10 g fat (3 g saturated fat), 32 mg cholesterol, 185 mg sodium, 16 g carbohydrate, 2 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
