Overnight Hawaiian Breakfast Bake
Try this Overnight Hawaiian Breakfast Bake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 3/4 cups milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 teaspoons worcestershire sauce
- 1 teaspoon ground mustard
- 10 eggs
- 1 cup cubed cooked ham
- 1 (12 oz) package hawaiian sweet rolls (i use kings hawaiian
- 1 1/2 cups cooked and crumbled bacon
- 1/2 cup cooked and chopped canadian bacon
- 1 cup pineapple tidbits well drained
- Carbohydrate 107.640833351973 g
- Cholesterol 430.346666762045 mg
- Fat 105.158133359766 g
- Fiber 2.60399995684624 g
- Protein 165.129033367462 g
- Saturated Fat 59.8537566827502 g
- Serving Size 1 1 recipe (2290g)
- Sodium 5242.37333405444 mg
- Sugar 105.036833395127 g
- Trans Fat 6.58080333544626 g
- Calories 2041 calories
Grease a 9x13 inch baking pan. Place bread cubes in pan. Set aside.In a medium bowl, combine eggs, milk, worcestershire sauce and ground mustard and whisk until eggs are well blended and ingredients are well combined.Stir in Mozzarella cheese, cheddar cheese, bacon, ham, Canadian bacon and pineapple until ingredients are evenly mixed. Pour over bread cubes. Lightly toss with fingers to evenly coat and mix ingredients in.Cover and refrigerate overnight.In the morning, when ready to bake, preheat oven to 350 degrees F.Bake uncovered for 40-50 minutes or until golden brown.
