Buffalo Fries
This is my version of the Buffalo Fries served at the Tommyknocker Brewery in Idaho Springs, CO. They are sooo good! This recipe can easily be doubled or scaled down for one. I like my fries drenched in the hot sauce and blue cheese, by all means don't add as much as is called for if you prefer. Enjoy!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/4 cup butter
- 1 tablespoon white vinegar
- 15 ounces ore ida country style frozen french fries (or you
- 1/2 cup hot sauce (i use lousiana brand hot sauce)
- 3 ounces blue cheese
- 1/2 cup ranch dressing (for dipping)
- Carbohydrate 1.01507326083297 g
- Cholesterol 92.8994635652337 mg
- Fat 35.2364419377355 g
- Fiber 0 g
- Protein 9.34138441540732 g
- Saturated Fat 22.5145287198807 g
- Serving Size 1 1 -4 serving(s) (291g)
- Sodium 756.802771075818 mg
- Sugar 1.01507326083297 g
- Trans Fat 2.24602007187739 g
- Calories 355 calories
Bake french fries according to package directions. In a small saucepan combine hot sauce, vinegar and butter on med. heat until butter is melted and well combined. When fries are done, transfer to platter and drizzle with hot sauce. Crumble blue cheese all over fries and pop back in the oven for a second so the cheese can melt just slightly and stick to the fries. Serve with Ranch dressing for dipping if desired.
