Almond Joy Energy Balls {no-bake, vegan and gluten-free}
Try this Almond Joy Energy Balls {no-bake, vegan and gluten-free} recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 22
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 2 tablespoons coconut oil
- 1/2 cup almond butter
- 1/4 cup hemp seeds
- 1/2 cup shredded unsweetened coconut flakes
- 1/2 cup brown rice cereal (i used chocolate flavored)
- 1/2 cup mini dark chocolate chips (enjoy life brand is veg
- 2 tablespoons maple syrup (could also use honey if you’re not ve
- 1/4 cup ground flax seed + 3 tablespoons water
- Carbohydrate 2.45246825757576 g
- Cholesterol 0 mg
- Fat 4.71437015151515 g
- Fiber 0.396359858216661 g
- Protein 1.09898068181818 g
- Saturated Fat 1.40819151515151 g
- Serving Size 1 1 Serving (9g)
- Sodium 0.735787878787879 mg
- Sugar 2.0561083993591 g
- Trans Fat 0.248407878787879 g
- Calories 54 calories
Mix the ground flax seed and water together in a small measuring cup and set aside to thicken.Combine shredded coconut and coconut oil in a large bowl and mix to combine.Add all of the remaining ingredients to the bowl and mix together.Using a small scooper or a large spoon, scoop out 1-2 tablespoons of the mixture and roll into a ball, continuing until all of the mixture is rolled into balls.Place the balls on a large plate lined with parchment paper and refrigerate for at least thirty minutes.Store in an airtight container in the refrigerator or at room temperature for up to one week.
