My Favorite Broccoli Cheese Soup
Try this My Favorite Broccoli Cheese Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 2 cups chicken broth
- 1/2 cup heavy cream
- 3 cups milk (i used 2%)
- 1/4 tsp dried thyme
- 6 tbsp butter diced in cubes
- 1 cup diced yellow onion (about 1/2 large onion)
- 1 large clove garlic finely minced
- 1/4 cup + 3 tbsp all-purpose flour
- 3 cups finely chopped fresh broccoli pieces*
- 8 oz. freshly shredded sharp cheddar cheese
- 1 oz. freshly finely shredded parmesan cheese (or more t
- salt and freshly ground black pepper to taste (i u but this will vary depending on the brand of cheeses and your salt/pepper preference).
- Carbohydrate 0.672953125528805 g
- Cholesterol 480.378750025966 mg
- Fat 97.8766609445128 g
- Fiber 0.0215312492847443 g
- Protein 114.434060937889 g
- Saturated Fat 29.8617707335321 g
- Serving Size 1 1 -6 serving (629g)
- Sodium 435.121927090536 mg
- Sugar 0.651421876244061 g
- Trans Fat 8.13608916702831 g
- Calories 1371 calories
Melt butter in medium saucepan over medium high heat. Add in onions and cook, stirring frequently until soft, about 3 minutes. Add in garlic, dried thyme and flour, and cook for about 1 minute, stirring constantly. While whisking, slowly pour in milk, chicken broth and broccoli. Cook, stirring frequently, just until mixture begins to gently boil and thicken (if broccoli is not yet tender then reduce heat to medium-low and cook just until broccoli is tender. Stir in cream. Turn heat off, add in cheese and stir until melted, season with salt and pepper to taste. Serve warm.Recipe Source: Cooking Classy
