White Chicken Chili
Try this White Chicken Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
- 2 tbsp. butter
- 1/2 cup sour cream
- 3 cups chicken broth
- 1 cup frozen corn
- 1/2 cup celery chopped
- 1/2 tsp chili powder
- 1 tbsp. sugar
- 1 tsp. cumin
- 1/4 tsp. black pepper
- 1 4 oz can diced green chiles
- 1 15 oz. can navy beans
- 1 15 oz. can white beans
- 1 15 oz. can white cannellini beans
- 1 onion diced (to sautã© and caramelize the onions)
- 2 cups diced cooked chicken (i used 1 pkg. which was abou
- 1/2 tbsp. lemon pepper
- 1 tsp. garlic salt
- 1 tsp. season salt (i used lawry's)
- Carbohydrate 7.97305041718434 g
- Cholesterol 627.572916671406 mg
- Fat 155.394400418125 g
- Fiber 0.546716646378239 g
- Protein 115.855292083691 g
- Saturated Fat 66.2367620009077 g
- Serving Size 1 1 -8 serving (730g)
- Sodium 872.604583338315 mg
- Sugar 7.4263337708061 g
- Trans Fat 12.2357081250751 g
- Calories 1909 calories
Sauté onion in 2 Tbsp. butter till lightly caramelized.Add chicken broth and celery and simmer.Add the seasonings, corn, chiles and chicken and let simmer for 20 mins. OR after you sauté the onion throw it all into a crock pot (except the sour cream) and cook on low for 4 hours.Add in the sour cream right before serving and mix together.Top with tortilla chips, sour cream, cheese or crackers.Serve Hot!Yummm!
