Kittencal's Pizza Sauce
Try this Kittencal's Pizza Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup tomato paste
- 1 medium onion (finely chopped)
- 3 -4 tablespoons olive oil or 3 -4 tablespoons vegetable oil or 3 -
- 1 tablespoon minced fresh garlic (or use 1 teaspoon garlic powd
- 3 -4 teaspoons dried italian seasoning (or to taste i use 1 tablespoon)
- 2 -4 teaspoons oregano
- 1 (28 ounce) can crushed tomatoes (can use tomato sauce in place of
- 1 teaspoon salt (or to taste i use seasoned salt)
- black pepper (to taste) (optional)
- 1 -2 teaspoon sugar (add in only if needed at the end of cooking
- Carbohydrate 12.38605 g
- Cholesterol 0 mg
- Fat 0.30785 g
- Fiber 2.68549993753433 g
- Protein 2.8296 g
- Saturated Fat 0.0655 g
- Serving Size 1 1 recipe (66g)
- Sodium 64.19 mg
- Sugar 9.70055006246567 g
- Trans Fat 0.0936649999999999 g
- Calories 54 calories
In a saucepan, heat the olive oil; saute the onions, Italian seasoning and oregano for about 2-3 minutes, stirring until soft but not brown. Add in garlic and saute for 2 minutes, stirring constantly. Add in the tomato paste; stir and cook 1 minute. Add in the remaining ingredients; cook and simmer on low heat for 1/2 to 3/4 hours, stirring occasionally, adding more salt if needed (the longer you cook this sauce the thicker and richer it will be!). Cool slightly and use immediately or refrigerate up to 5 days or you may freeze. *NOTE* freeze in plastic containers after cooled, I find that this sauce tastes even better if left in the fridge overnight to blend the flavors before using or freezing. Delicious!
