Almond Butter Cups
Try this Almond Butter Cups recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1/2 tablespoon maple syrup
- 1 cup sugar free chocolate chips i use kristal
- 1/2 cup almond butter creamy
- 1/2 tablespoon coconut flour
- Carbohydrate 3.5072355903582 g
- Cholesterol 0 mg
- Fat 9.22523986111135 g
- Fiber 0.770613883495331 g
- Protein 2.20280444444444 g
- Saturated Fat 1.6793396805556 g
- Serving Size 1 1 Serving (16g)
- Sodium 2.13568402778857 mg
- Sugar 2.73662170686287 g
- Trans Fat 0.438866305555556 g
- Calories 99 calories
Melt 1/2 chocolate chips. Line small cupcake pan with liners then place a small spoonful of melted chocolate into cup. Using a small paintbrush paint inside of liner with chocolate. Freeze until solid. While you wait, mix your almond butter, maple syrup and coconut flour to create your filling. Drop the filling by the spoonful into chocolate lined cups. Melt remaining chocolate chips to create the top layer of your chocolates! I like to sprinkle a little sea salt on each one as a garnish, but that’s totally optional. Chill until solid. Enjoy!
