Amish Cinnamon Rolls with Caramel Frosting

Amish Cinnamon Rolls with Caramel Frosting
Amish Cinnamon Rolls with Caramel Frosting
Try this Amish Cinnamon Rolls with Caramel Frosting recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 0
  • 1 teaspoon salt
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 1 cup warm water
  • 1 stick butter
  • 1/4 teaspoons salt
  • 2 tablespoons cinnamon
  • _____
  • for the filling:
  • 6 tablespoons melted butter
  • for the rolls:
  • 1/4 cups milk
  • 2 teaspoons plus 2/3 cup sugar divided
  • 2 packages yeast 0.25 ounce packets
  • 4 whole eggs beaten
  • 2/3 cups melted margarine
  • 1 cup homemade mashed potatoes
  • 6 cups bread flour preferably thesco (which i buy at a bulk food store)
  • for the caramel frosting:
  • 2- 1/2 cups powdered sugar
  • Carbohydrate 1795.67266222848 g
  • Cholesterol 1726.14999938567 mg
  • Fat 530.778454004696 g
  • Fiber 38.5472229687271 g
  • Protein 180.817998787672 g
  • Saturated Fat 265.796856949651 g
  • Serving Size 1 1 recipe (3238g)
  • Sodium 3955.96728089043 mg
  • Sugar 1757.12543925976 g
  • Trans Fat 39.481727284667 g
  • Calories 12570 calories