Amish Cinnamon Rolls with Caramel Frosting
Try this Amish Cinnamon Rolls with Caramel Frosting recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 teaspoon salt
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1 cup warm water
- 1 stick butter
- 1/4 teaspoons salt
- 2 tablespoons cinnamon
- _____
- for the filling:
- 6 tablespoons melted butter
- for the rolls:
- 1/4 cups milk
- 2 teaspoons plus 2/3 cup sugar divided
- 2 packages yeast 0.25 ounce packets
- 4 whole eggs beaten
- 2/3 cups melted margarine
- 1 cup homemade mashed potatoes
- 6 cups bread flour preferably thesco (which i buy at a bulk food store)
- for the caramel frosting:
- 2- 1/2 cups powdered sugar
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Carbohydrate
1795.67266222848 g
-
Cholesterol
1726.14999938567 mg
-
Fat
530.778454004696 g
-
Fiber
38.5472229687271 g
-
Protein
180.817998787672 g
-
Saturated Fat
265.796856949651 g
-
Serving Size
1 1 recipe (3238g)
-
Sodium
3955.96728089043 mg
-
Sugar
1757.12543925976 g
-
Trans Fat
39.481727284667 g
-
Calories
12570 calories