[ { "@type": "HowToStep", "text": "Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl." }, { "@type": "HowToStep", "text": "Stir in milk and vanilla." }, { "@type": "HowToStep", "text": "Mix well." }, { "@type": "HowToStep", "text": "Place butter on top." }, { "@type": "HowToStep", "text": "Microwave on high, 2 minutes." }, { "@type": "HowToStep", "text": "Beat with wooden spoon until smooth." }, { "@type": "HowToStep", "text": "Stir in nuts (OPTIONAL)." }, { "@type": "HowToStep", "text": "Spread in 8 X 8 X 2 inch baking pan." }, { "@type": "HowToStep", "text": "Chill about 1 hour or until firm." }, { "@type": "HowToStep", "text": "Cut into 36 pieces." } ]