[ { "@type": "HowToStep", "text": "Preheat Air Fryer on 370 for about 3 minutes." }, { "@type": "HowToStep", "text": "Spray pan lightly with vegetable oil." }, { "@type": "HowToStep", "text": "Place 1 soft taco shell in pan." }, { "@type": "HowToStep", "text": "Place shredded cheese on shell. (you can use as much or as little as you'd like.)" }, { "@type": "HowToStep", "text": "Lay out fajita chicken strips so they are in a single layer." }, { "@type": "HowToStep", "text": "Put your onions and green peppers on top of your chicken." }, { "@type": "HowToStep", "text": "Add more shredded cheese." }, { "@type": "HowToStep", "text": "Place another soft taco shell on top and spray lightly with vegetable oil. ( I put the rack that came with the air fryer on top of the shell to hold it in place. If you don't, the fan will suck it up.)" }, { "@type": "HowToStep", "text": "Set timer for 4 minutes." }, { "@type": "HowToStep", "text": "Flip over carefully with large spatula." }, { "@type": "HowToStep", "text": "Spray lightly with vegetable oil and place rack on top of shell to hold it in place." }, { "@type": "HowToStep", "text": "Set timer for 4 minutes." }, { "@type": "HowToStep", "text": "If it's not crispy enough for you, leave in for a couple of extra minutes." }, { "@type": "HowToStep", "text": "Remove and cut into 4 slices or 6 slices." }, { "@type": "HowToStep", "text": "Serve with Salsa and sour cream if desired." }, { "@type": "HowToStep", "text": "Enjoy!" } ]