5 Minute Vegan Pancakes
Try this 5 Minute Vegan Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons vegetable oil
- 1/8 teaspoon salt
- 2 tablespoons baking powder
- 1 cup soymilk
- 1 cup flour (whichever kind you prefer)
- 1 tablespoon sugar (i used organic cane sugar)
- Carbohydrate 18.7718004166667 g
- Cholesterol 9.8 mg
- Fat 14.3348858377156 g
- Fiber 0.673104193369548 g
- Protein 11.77235625 g
- Saturated Fat 2.32485177115608 g
- Serving Size 1 1 6-8 pancakes Units US (367g)
- Sodium 314.371833333333 mg
- Sugar 18.0986962232971 g
- Trans Fat 0.439578020886663 g
- Calories 249 calories
Set out all your ingredients. Set a stove element with a pan to medium heat. Combine the 4 dry ingredients (flour, sugar, baking powder -- two Tablespoons, not two Teaspoons as some have suggested, salt) in a bowl. Add the soy milk and vegetable oil to your mixture. Mix until smooth. Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan. Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened. Repeat until the batter is gone, and try not to eat them all while you're cooking them.
