BEST Ever Easy Thanksgiving Stuffing
Try this BEST Ever Easy Thanksgiving Stuffing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
- 1/2 teaspoon garlic powder
- 1 medium onion diced
- salt and peper to taste
- 16 slices soft bread cut into cubes (i like to use half whole wheat bread and half white)
- 1/2 cup butter (see note)
- 1 cup chopped celery (about 4 ribs)
- 2-3 teaspoons dried italian seasoning blend to taste
- optional add-ins: dried cranberries chopped pecans, fresh herbs like thyme or oregano
- Carbohydrate 4.52832333333333 g
- Cholesterol 0 mg
- Fat 0.04844 g
- Fiber 0.816433354695638 g
- Protein 0.552533333333333 g
- Saturated Fat 0.019915 g
- Serving Size 1 1 Serving (47g)
- Sodium 27.766 mg
- Sugar 3.71188997863769 g
- Trans Fat 0.0136033333333333 g
- Calories 19 calories
Add butter, celery, and onion to a large skillet and saute over medium-high heat until butter is completely melted and vegetables are very tender.Stir in bread cubes and sprinkle with Italian seasoning, garlic powder, and salt and pepper to taste. Continue to stir over medium-low heat until bread is moistened and hot throughout (3-4 minutes).Taste, add salt and pepper to taste if needed.Stir in any optional add-ins if desired. Use to stuff a 10-12 pound turkey or cover and keep warm until ready to serve as-is.
