15 Minute Instant Pot Orange Chicken Recipe
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
- 2 tsp cornstarch
- chopped green onions for garnish
- 2 tbs soy sauce
- 3/4 cup orange marmalade
- 4 chicken breasts (do not use thin breasts. they wil
- 3/4 cup favorite dark (sweet barbecue sauce ( i used swee
- Carbohydrate 18.9696444594885 g
- Cholesterol 0 mg
- Fat 0.000222222221866667 g
- Fiber 0.199999996715465 g
- Protein 0.0851555556247161 g
- Saturated Fat 3.9999999936E-05 g
- Serving Size 1 1 Serving (28g)
- Sodium 15.7200000131911 mg
- Sugar 18.769644462773 g
- Trans Fat 6.7762635780344E-21 g
- Calories 71 calories
[ { "@type": "HowToStep", "text": "Chop chicken breasts into hearty bite size chunks." }, { "@type": "HowToStep", "text": "In Instant Pot, add in chopped chicken, barbecue sauce, and soy sauce." }, { "@type": "HowToStep", "text": "Cook on manual high for 4 min." }, { "@type": "HowToStep", "text": "When done, fast release steam." }, { "@type": "HowToStep", "text": "Take 1/4 cup of the barbecue chicken sauce out of instant pot and mix with cornstarch in a small bowl. (This prevents lumps. Cornstarch will thicken sauce.)" }, { "@type": "HowToStep", "text": "Add cornstarch broth mixture back into Instant Pot." }, { "@type": "HowToStep", "text": "Add orange marmalade. Mix well." }, { "@type": "HowToStep", "text": "Change setting on Instant Pot to sauté setting and sauté for 6 min or until sauce thickens." }, { "@type": "HowToStep", "text": "Allow it to rest 5 minutes before serving. This will thicken sauce also." }, { "@type": "HowToStep", "text": "Garnish with green onions. Serve over rice, noodles or by itself." } ]
